Search Results for kodo & millet

Whole Unpolished Millets | Barnyard Millet | Foxtail Millet | Little Millet | Kodo Millet

Millets are a group of small-seeded, nutrient-dense grains cultivated primarily in Asia and Africa for thousands of years. Known for their resilience in dry climates and poor soils, millets are an environmentally friendly crop and a staple in many traditional diets. They are rich in essential nutrients, including fiber, protein, vitamins, and minerals, and are naturally gluten-free.

Common types of millets include Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, Brown top Millet, Pearl Millet, Finger Millet (Ragi), Sorghum (Jowar) & Proso Millet Each variety has a unique nutritional profile, offering health benefits such as improved digestion, sustained energy, and better heart health. Millets are versatile and can be used in a variety of dishes, from porridges to flatbreads, making them a valuable addition to modern, healthy diets.

1.Barnyard Millet: (Kuthiravali| Oodalu | odalu |Jhangora | Kavadapullu): Known for its high fiber content and low glycemic index, Barnyard Millet is ideal for managing weight and blood sugar. Its rich nutrient profile supports digestive health and keeps you feeling full longer.

2.Foxtail Millet: (Kangni | Thinai | Navane | Korra): This millet is rich in iron and calcium, making it great for bone health and energy levels. Its antioxidants and low glycemic index support heart health and blood sugar stability.

3.Little Millet: (SAAME | SAMAI |KUTKI): Small but mighty, Little Millet is packed with protein and fiber. It is excellent for boosting immunity, supporting digestion, and aiding weight management.

4.Kodo Millet: (Harka |Kodra|Vagaru|Arikelu): Kodo Millet is gluten-free and rich in antioxidants, helping reduce inflammation. It’s a nutritious choice for those seeking to improve heart health, manage cholesterol, and enhance overall wellness.

Here are some of the key benefits of including millets in your diet:

1. Rich in Nutrients

2. High Fiber Content

3. Gluten-Free Alternative

4. Helps Manage Blood Sugar Levels (low glycemic index (GI))

5.Reduces the risk of cardiovascular diseases

6. Aids in Weight Management

7. Good Source of Antioxidants

8. Boosts Immunity

9.Supports Bone Health

Millet Noodles

Who doesn't love a bowl of steaming hot slurpy noodles? Noodles, the all-time children’s favourite, just got a whole lot tastier and healthier. Savour The Millet Store's special range of Millet Noodles that kids will greedily lap up and want even more of.

Finally, here is a pack of noodles that adorable tots can gorge on anytime and mommy won't even have any reason to complain! These anytime must-haves are now available with the goodness of millets; and you can choose from a select range of flavours, depending on the variety of millet used like

ragi or finger millet, barnyard millet, multi millet, foxtail millet and kodo millet.

While most noodles are maida-based, our noodles contain 70% millet and 30% wheat. They can be consumed by one and all without worrying about

controlled portions or extra calories. And as far as preparation is concerned, cooking noodles has always been easy. Our product makes it even simpler since it comes with a handy set of instructions and a tastemaker that will make your meal utterly satisfying. It is easy to make and contains no artificial colours or preservatives.

Taste Maker - Ingredients

Turmeric powder, coriander powder, cumin powder, garam masala, chili powder, pepper powder, Ginger Powder, salt, and corn flour.

"Discover the goodness of fresh, made-to-order millet flours from our store!

Carefully crafted to preserve the natural nutrients, our flours are milled on demand to ensure maximum freshness and flavor. Perfect for healthy baking, cooking, or adding a wholesome twist to your recipes. Choose from a variety of millets and enjoy the richness of nutrition tailored to your needs. Taste the difference with our premium, made-to-order millet flours!"

Sprouted millet flour is an excellent and nutritious choice, and your process makes it even more beneficial. Here's a breakdown of the benefits of your method:

Why Sprouted Millet Flours?

1. Phytic Acid Reduction: Washing and soaking the millets overnight reduces phytic acid, which is an anti-nutrient that can hinder the absorption of essential minerals like iron, zinc, and calcium.
2. Increased Nutritional Value: Sprouting enhances the bioavailability of vitamins (especially B vitamins) and minerals. It also activates enzymes that improve digestibility and nutrient absorption.
3. Easier Digestion: The sprouting process breaks down complex starches, making the millets lighter on the stomach and easier to digest.
4. Enhanced Taste and Aroma: Sprouted flours often have a nuttier flavor and aroma, which can enhance the taste of your recipes.
5. Customization: Grinding the flour fresh to order ensures maximum freshness and nutrient retention, making it a superior choice for health-conscious consumers.

Activated millet flours are a fantastic, nutrient-rich alternative to traditional flours, processed to enhance their nutritional benefits. Here's how the activation process works and its benefits:

Activation Process:

1. Washing: Millets are thoroughly washed to remove impurities and debris.
2. Soaking: They are soaked overnight, which helps:

• Reduce phytic acid, a natural compound that can inhibit the absorption of essential nutrients like iron, zinc, and calcium.
• Improve digestibility and make nutrients more bioavailable.

1. Sun-Drying: After soaking, the millets are carefully sun-dried to retain their nutrients and natural flavor.
2. Grinding to Order: Once dried, the millets are ground into flour, often using traditional methods (like stone grinding) to preserve their nutrient profile and texture.
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Key Benefits:

• Improved Nutrient Absorption: Removing phytic acid allows the body to absorb minerals more efficiently.
• Enhanced Digestibility: Soaking and drying break down complex components, making it easier to digest.
• Retained Freshness: Grinding on demand ensures the flour stays fresh, flavorful, and nutrient-dense.